Ultrafiltration of Cherry Concentrate Under Ultrasound with Carbonated Feed as a New Fouling Control Method

Journal of Food Processing and Preservation

Volumn 41, Issue 2, 2017, Pages

  Shahraki, Masoud Hashemi ^a   Maskooki, Abdolmajid ^a   Faezian, Ali ^a  

^a RESEARCH INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY RIFST   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

BUBBLE FORMATION; GAS PERMEABLE MEMBRANES; PERMEATION; ULTRAFILTRATION; ULTRASONIC APPLICATIONS;

CROSS-FLOW ULTRAFILTRATION; FLAT SHEET MEMBRANES; FLUX ENHANCEMENT; FOULING RESISTANCE; HIGH FREQUENCY HF; HYDRODYNAMIC RESISTANCE; MEMBRANE CLEANING; PERMEATION FLUXES;

CARBONATION;

EID: 85018343727     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12795     Document Type: Article

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