Physical, antimicrobial and antibiofilm properties of Zataria multiflora Boiss essential oil nanoemulsion

International Journal of Food Science and Technology

Volumn 52, Issue 7, 2017, Pages 1645-1652

  Shahabi, Nasim ^a   Tajik, Hossein ^a   Moradi, Mehran ^a   Forough, Mehrdad ^b   Ezati, Parya ^a  

^a URMIA UNIVERSITY   (Iran)

^b URMIA UNIVERSITY   (Iran)

Author keywords

Antibacterial; antibiofilm; nanoemulsion; stability; Zataria multiflora essential oil

Indexed keywords

BACTERIA; CONVERGENCE OF NUMERICAL METHODS; EMULSIFICATION; GROWTH KINETICS; LISTERIA; MICROORGANISMS; MICROWAVE INTEGRATED CIRCUITS; SALMONELLA;

ANTI-BIOFILM; ANTI-MICROBIAL ACTIVITY; ANTIBACTERIAL; EMULSION PHASE INVERSIONS; MINIMUM INHIBITORY CONCENTRATION; NANOEMULSION; NARROW SIZE DISTRIBUTIONS; ZATARIA MULTIFLORA BOISS;

ESSENTIAL OILS;

EID: 85018315509     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.13438     Document Type: Article

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