Hb level, iron intake and mortality in Chinese adults: A 10-year follow-up study

British Journal of Nutrition

Volumn 117, Issue 4, 2017, Pages 572-581

  Shi, Zumin ^a,b   Zhen, Shiqi ^a   Zhou, Yonglin ^a   Taylor, Anne W ^b  

^a JIANGSU PROVINCIAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Chinese adults; Cohort studies; Hb; Iron; Mortality

Indexed keywords

FERRITIN; HEMOGLOBIN; IRON; IRON INTAKE;

ADULT; AGE; AGED; ALL CAUSE MRTALITY; ANEMIA; ARTICLE; CANCER MORTALITY; CARDIOVASCULAR MORTALITY; CHINESE; COHORT ANALYSIS; CONTROLLED STUDY; DISEASE ASSOCIATION; FEMALE; FERRITIN BLOOD LEVEL; FOLLOW UP; FOOD INTAKE; HUMAN; IRON INTAKE; MAJOR CLINICAL STUDY; MALE; MORTALITY; OBESITY; PROSPECTIVE STUDY; RISK; SEX DIFFERENCE; URBAN AREA; ADMINISTRATION AND DOSAGE; BLOOD; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CAUSE OF DEATH; CHINA; COMPLICATION; DEFICIENCY; EPIDEMIOLOGY; FEEDING BEHAVIOR; IRON DEFICIENCY ANEMIA; METABOLISM; MIDDLE AGED; NEOPLASM; NUTRITIONAL STATUS; VERY ELDERLY; YOUNG ADULT;

ADULT; AGED; AGED, 80 AND OVER; ANEMIA, IRON-DEFICIENCY; CARDIOVASCULAR DISEASES; CAUSE OF DEATH; CHINA; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; FERRITINS; FOLLOW-UP STUDIES; HEMOGLOBINS; HUMANS; IRON; IRON, DIETARY; MALE; MIDDLE AGED; NEOPLASMS; NUTRITIONAL STATUS; PROSPECTIVE STUDIES; SEX FACTORS; YOUNG ADULT;

EID: 85017439290     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S000711451700040X     Document Type: Article

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