Effect of NaFeEDTA-Fortified Soy Sauce on Anemia Prevalence in China: A Systematic Review and Meta-analysis of Randomized Controlled Trials

Biomedical and Environmental Sciences

Volumn 28, Issue 11, 2015, Pages 788-798

  Huo, Jun Sheng ^a   Yin, Ji Yong ^a   Sun, Jing ^a   Huang, Jian ^a   Lu, Zhen Xin ^b   Regina, Moench Pfanner ^b   Chen, Jun Shi ^a   Chen, Chun Ming ^a  

^a BEIJING HOSPITAL   (China)

^b GLOBAL ALLIANCE FOR IMPROVED NUTRITION   (Switzerland)

Author keywords

Anemia; Food fortification; Hemoglobin; Iron deficiency; Meta analyses; NaFeEDTA; Sodium iron ethylenediaminetetraacetate

Indexed keywords

EDETIC ACID; FE(III)-EDTA; FERRIC ION;

AGE; ANEMIA, IRON-DEFICIENCY; CHINA; FORTIFIED FOOD; HEMATOCRIT; HUMAN; META ANALYSIS; PREVALENCE; RANDOMIZED CONTROLLED TRIAL (TOPIC); SOY FOOD;

AGE FACTORS; ANEMIA, IRON-DEFICIENCY; CHINA; EDETIC ACID; FERRIC COMPOUNDS; FOOD, FORTIFIED; HEMATOCRIT; HUMANS; PREVALENCE; RANDOMIZED CONTROLLED TRIALS AS TOPIC; SOY FOODS;

EID: 84962498953     PISSN: 08953988     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0895-3988(15)30109-4     Document Type: Article

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