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Volumn 3, Issue 7, 2017, Pages 921-927

Association of dietary patterns with risk of colorectal cancer subtypes classified by Fusobacterium nucleatum in tumor tissue

(24)  Mehta, Raaj S a   Nishihara, Reiko b,c,d,e   Cao, Yin a,d   Song, Mingyang a,d   Mima, Kosuke e   Qian, Zhi Rong e   Nowak, Jonathan A b   Kosumi, Keisuke e   Hamada, Tsuyoshi e   Masugi, Yohei e   Bullman, Susan e   Drew, David A a   Kostic, Aleksandar D c   Fung, Teresa T f   Garrett, Wendy S c,d,e   Huttenhower, Curtis d   Wu, Kana d   Meyerhardt, Jeffrey A e   Zhang, Xuehong e   Willett, Walter C d,e   more..


Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CALORIC INTAKE; CANCER CLASSIFICATION; CANCER INCIDENCE; COHORT ANALYSIS; COLORECTAL CANCER; CONTROLLED STUDY; DIET; DIETARY FIBER; DISEASE ASSOCIATION; FACTOR ANALYSIS; FEEDING BEHAVIOR; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FUSOBACTERIUM NUCLEATUM; HUMAN; INTESTINE FLORA; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; PROSPECTIVE STUDY; PRUDENT DIET; RISK ASSESSMENT; SEX DIFFERENCE; WESTERN DIET; CARCINOMA; CLASSIFICATION; COLORECTAL NEOPLASMS; FOLLOW UP; GENETICS; HEALTHY DIET; INCIDENCE; ISOLATION AND PURIFICATION; MICROBIOLOGY; PROPORTIONAL HAZARDS MODEL; RISK FACTOR; STATISTICS AND NUMERICAL DATA; UNITED STATES; WHOLE GRAIN;

EID: 85017381640     PISSN: 23742437     EISSN: 23742445     Source Type: Journal    
DOI: 10.1001/jamaoncol.2016.6374     Document Type: Article
Times cited : (245)

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