Repeated batch fermentation of immobilized E. coli expressing Vitreoscilla hemoglobin for long-term use

Bioengineered

Volumn 8, Issue 5, 2017, Pages 651-660

  Sar, Taner ^a   Seker, Gamze ^a   Erman, Ayse Gokce ^a   Stark, Benjamin C ^b   Yesilcimen Akbas, Meltem ^a  

^a GEBZE TECHNICAL UNIVERSITY   (Turkey)

^b ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

ethanol; immobilization; repeated batch; Vitreoscilla hemoglobin; whey

Indexed keywords

AMPICILLIN; GLUCOSE; HEMOGLOBIN; STREPTOMYCIN; YEAST EXTRACT; ALCOHOL; BACTERIAL PROTEIN; HEMOGLOBIN PROTEIN, VITREOSCILLA; RECOMBINANT PROTEIN; TRUNCATED HEMOGLOBIN;

ALCOHOL PRODUCTION; ANALYTICAL PARAMETERS; ARTICLE; BACTERIUM CULTURE; BATCH FERMENTATION; CARBON SOURCE; CELL SUSPENSION; CHROMATOGRAPHY BY MOBILE PHASE; CONTROLLED STUDY; ESCHERICHIA COLI; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMOBILIZATION; IMMOBILIZED CELL; INCUBATION TEMPERATURE; INNER CELL MASS; KLUYVEROMYCES; LONG TERM CARE; NONHUMAN; OPTICAL DENSITY; REFRACTION INDEX; VITREOSCILLA; ZYMOMONAS MOBILIS; BATCH CELL CULTURE; BIOREACTOR; CELL PROLIFERATION; GENETIC ENHANCEMENT; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; PROCEDURES;

BACTERIAL PROTEINS; BATCH CELL CULTURE TECHNIQUES; BIOREACTORS; CELL PROLIFERATION; CELLS, IMMOBILIZED; ESCHERICHIA COLI; ETHANOL; GENETIC ENHANCEMENT; HEMOGLOBINS; RECOMBINANT PROTEINS; TRUNCATED HEMOGLOBINS;

EID: 85017244458     PISSN: 21655979     EISSN: 21655987     Source Type: Journal    
DOI: 10.1080/21655979.2017.1303024     Document Type: Article

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