Cooking can decrease mercury contamination of a mushroom meal: Cantharellus cibarius and Amanita fulva

Environmental Science and Pollution Research

Volumn 24, Issue 15, 2017, Pages 13352-13357

  Falandysz, Jerzy ^a   Drewnowska, Małgorzata ^a  

^a UNIVERSITY OF GDA SK   (Poland)

Author keywords

Hazard decrease; Household treatment; Mercury; Mushrooms; Pollution

Indexed keywords

DOMESTIC WASTE; FOOD PROCESSING; HAZARDOUS WASTE; MERCURY (ELEMENT); MUSHROOM; POLLUTANT REMOVAL; POLLUTION CONTROL;

AMANITA FULVA; BASIDIOMYCOTA; CANTHARELLUS CIBARIUS;

MERCURY;

AGARICALES; AMANITA; CHEMISTRY; COOKING; FOOD CONTAMINATION; FRUIT; VEGETABLE;

AGARICALES; AMANITA; COOKING; FOOD CONTAMINATION; FRUIT; MERCURY; VEGETABLES;

EID: 85017114943     PISSN: 09441344     EISSN: 16147499     Source Type: Journal    
DOI: 10.1007/s11356-017-8933-5     Document Type: Article

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