Loss of solutes during blanching of mushrooms (Agaricus bisporus) as a result of shrinkage and extraction

Journal of Food Engineering

Volumn 28, Issue 2, 1996, Pages 139-152

  Biekman, E S A ^a   Kroese Hoedeman, H I ^a   Schijvens, E P H M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITION EFFECTS; FOOD PROCESSING; MATHEMATICAL MODELS; METABOLITES; SHRINKAGE; THERMAL EFFECTS;

BLANCHING; MANNITOL; MUSHROOMS;

AGRICULTURAL PRODUCTS;

EID: 0030150879     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/0260-8774(95)00030-5     Document Type: Article

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