Reduction of abdominal fat accumulation in rats by 8-week ingestion of a newly developed sweetener made from high fructose corn syrup

Food Chemistry

Volumn 138, Issue 2-3, 2013, Pages 781-785

  Iida, Tetsuo ^a   Yamada, Takako ^a   Hayashi, Noriko ^a   Okuma, Kazuhiro ^a   Izumori, Ken ^b   Ishii, Reika ^b   Matsuo, Tatsuhiro ^b  

^a Matsutani Chemical Industry Co   (Japan)

^b KAGAWA UNIVERSITY   (Japan)

Author keywords

Abdominal fat; Body weight; High fructose corn syrup; Obesity; Rare sugar

Indexed keywords

ABDOMINAL FAT; BODY WEIGHT; HIGH-FRUCTOSE CORN SYRUPS; OBESITY; RARE SUGARS;

ANTHROPOMETRY; BODY FLUIDS; FRUCTOSE; GLUCOSE; NUTRITION; RATS;

STARCH;

FRUCTOSE; HIGH FRUCTOSE CORN SYRUP; INSULIN; STARCH; SWEETENING AGENT; UNCLASSIFIED DRUG;

ABDOMINAL FAT; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CHEMICAL COMPOSITION; CONTROLLED STUDY; FOOD INTAKE; HEART; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INSULIN BLOOD LEVEL; ISOMERIZATION; KIDNEY; LIPID STORAGE; LIVER; MALE; NONHUMAN; PERFORMANCE; RAT; SPLEEN;

ABDOMINAL FAT; ANIMALS; BODY WEIGHT; DOWN-REGULATION; FRUCTOSE; GLUCOSE; HUMANS; INSULIN; MALE; OBESITY; RATS; RATS, WISTAR; SWEETENING AGENTS; ZEA MAYS;

RATTUS; RATTUS NORVEGICUS; ZEA MAYS;

EID: 84873740833     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.11.017     Document Type: Article

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