Colour evaluation of different pasta samples

Czech Journal of Food Sciences

Volumn 26, Issue 6, 2008, Pages 421-427

  Švec, Ivan ^a   Hrušková, Marie ^a   Vítová, Michaela ^a   Sekerová, Hana ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Colour evaluation; Non traditional cereals; Pasta; Reflectance colorimetry

Indexed keywords

GLYCINE MAX; HORDEUM; SEMOLINA; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM; X TRITORDEUM; ZEA MAYS;

EID: 58649100629     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/83/2008-cjfs     Document Type: Article

References (12)

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