Starch/chitosan films reinforced with polydopamine modified MMT: Effects of dopamine concentration

Food Hydrocolloids

Volumn 61, Issue , 2016, Pages 678-684

  Zhou, Min ^a   Liu, Qin ^a   Wu, Shuaishuai ^a   Gou, Zhenqiong ^a   Wu, Xiyu ^a   Xu, Dan ^a  

^a SOUTHWEST UNIVERSITY   (China)

Author keywords

Chitosan; Montmorillonite; Nanocomposite film; Polydopamine; Starch

Indexed keywords

AMINES; CLAY MINERALS; DISPERSIONS; ELASTIC MODULI; FOURIER TRANSFORM INFRARED SPECTROSCOPY; NANOCOMPOSITE FILMS; NEUROPHYSIOLOGY; PLASTIC COATINGS; POLYMER FILMS; REINFORCEMENT; TENSILE STRENGTH;

BIO-POLYMERS; CHITOSAN FILM; DISPERSION PROPERTIES; DOPAMINE; DOPAMINE CONCENTRATIONS; INTERLAYER SPACINGS; MODIFIED MONTMORILLONITE; POLYDOPAMINE; SEM MICROGRAPHS; XRD;

STARCH;

EID: 85016044363     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.06.030     Document Type: Article

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