Allergenicity and Oral Tolerance of Enzymatic Cross-Linked Tropomyosin Evaluated Using Cell and Mouse Models

Journal of Agricultural and Food Chemistry

Volumn 65, Issue 10, 2017, Pages 2205-2213

  Liu, GuangYu ^a   Hu, MengJun ^a   Sun, Le Chang ^a   Han, XinYu ^a   Liu, QingMei ^a   Alcocer, Marcos ^b   Fei, DanXia ^a   Cao, Min Jie ^a   Liu, Guang Ming ^a  

^a JIMEI UNIVERSITY   (China)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

allergenicity reducing; enzymatic cross linking; horseradish peroxidase; oral tolerance potency; tropomyosin

Indexed keywords

ALLERGENS; CYTOLOGY; FOOD PRODUCTS; MAMMALS; MOLECULAR BIOLOGY; PROTEINS; T-CELLS;

ALLERGENICITY; ANTIGEN PRESENTATION; HIGH MOLECULAR WEIGHT COMPOUNDS; HORSE-RADISH PEROXIDASE; ORAL TOLERANCES; PERCENTAGE COMPOSITION; TH1/TH2 IMMUNOBALANCE; TROPOMYOSIN;

CELLS;

ALLERGEN; FUNGAL PROTEIN; HORSERADISH PEROXIDASE; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; MONOPHENOL MONOOXYGENASE; TROPOMYOSIN;

AGARICALES; ANIMAL; BAGG ALBINO MOUSE; BIOLOGICAL MODEL; CHEMISTRY; DENDRITIC CELL; ENZYMOLOGY; FEMALE; HUMAN; IMMUNOLOGY; MOUSE; MOUTH; SHELLFISH ALLERGY;

AGARICALES; ALLERGENS; ANIMALS; DENDRITIC CELLS; FEMALE; FUNGAL PROTEINS; HORSERADISH PEROXIDASE; HUMANS; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; MICE; MICE, INBRED BALB C; MODELS, BIOLOGICAL; MONOPHENOL MONOOXYGENASE; MOUTH; SHELLFISH HYPERSENSITIVITY; TROPOMYOSIN;

EID: 85015725200     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b05816     Document Type: Article

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