Impact of watermelon seed flour on the physico-chemical and sensory characteristics of ice cream

Journal of Food Processing and Preservation

Volumn 41, Issue 6, 2017, Pages

  Qayyum, Aqsa ^a   Huma, Nuzhat ^b   Sameen, Aysha ^b   Siddiq, Asma ^b   Munir, Masooma ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTRE   (Pakistan)

^b UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; OILS AND FATS; PROTEINS; SENSORY PERCEPTION;

ENVIRONMENTAL HAZARDS; FUNCTIONAL PROPERTIES; NUTRITIONAL PROFILES; PHYSICO-CHEMICAL ANALYSIS; PHYSICO-CHEMICALS; QUALITY PARAMETERS; SENSORY CHARACTERISTICS; SENSORY PROPERTIES;

CHEMICAL ANALYSIS;

EID: 85015432950     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.13297     Document Type: Article

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