Overview of experimental biology 2005 symposium: Food fortification in developing countries

Journal of Nutrition

Volumn 136, Issue 4, 2006, Pages 1053-1054

  Haas, Jere H ^a   Miller, Dennis D ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CONFERENCE PAPER; DIETARY INTAKE; FOOD INDUSTRY; FOOD INTAKE; FOOD PROCESSING; MALNUTRITION; NUTRIENT SUPPLY; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; PUBLIC HEALTH;

EID: 33645506618     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/136.4.1053     Document Type: Conference Paper

References (2)

1. Adamson P. Vitamin and Mineral Deficiency: A Global Progress Report. The Micronutrient Initiative and UNICEF. 2004. Accessed on line November 17, 2005 at http://www.micronutrient.org/reports/reports/Full_e.pdf
2. WHO. Guidelines on food fortification with micronutrients for the control of micronutrient malnutrition. Geneva: World Health Organization. 2005.