Control of iodine deficiency disorders following 10-year universal salt lodization in hebei province of China

Biomedical and Environmental Sciences

Volumn 22, Issue 6, 2009, Pages 472-479

  Lv, Sheng Min ^a   Xie, Li Jun ^a   Zhou, Rong Hua ^b   Chong, Zhen Shui ^a   Jia, Li Hui ^a   Ma, Jing ^a   Zhao, Jun ^a   Xu, Dong ^a  

^a Hebei Provincial Centre for Disease Control and Prevention   (China)

^b Permission Department   (China)

Author keywords

Assessment; Effectiveness; Iodine deficiency disorders (IDD); Universal salt iodization (USI)

Indexed keywords

EID: 77649154395     PISSN: 08953988     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0895-3988(10)60004-9     Document Type: Article

References (16)

1. Hetzel B S, Delange F, Dunn J T, et al. (2004). Towards the Global Elimination of Brain Damage due to Iodine Deficiency. New Delhi: OUP.
2. WHO/UNICEF/ICCIDD (1999). Progress towards the elimination of iodine deficiency disorders Geneva: WHO document WHO/NHD/99.4.
3. HBIEDC (2000). Evaluation on the Elimination of IDD in Hebei Province in 2000. Shijiazhuang: Hebei People's Health Publisher. (In Chinese)
4. Lu S M, Cui B Y, Zhou R H, et al. (1995). Analysis on the surveillance of IDD in Hebei province in 1995 Paper presented at the 5th National Academic Conference on IDD, Chengdu City. (In Chinese )
5. Sullivan K M, May S, and Maberly G (2000). Urinary iodine assessment: a manual on survey and laboratory methods (2nd ed.). Atlanta: PAMA.
6. WHO/UNICEF/ICCIDD (1996). Recommended iodine levels in salt and guidelines for monitoring their adequacy and effectiveness. Geneva: WHO.
7. NMBTQ (2000). Edible salt GB5461-2000. Beijing: China Publishing House for National Criteria. (In Chinese)
8. 8. Pino S, Fang S L, and Braverman L E (1998 Ammonium persulfate: a new and safe method for measuring urinary iodine by ammonium persulfate oxidation. Experimental and Clinical Endocrinology: Diabetes 106(Suppl. 3), 22-27. (Pubitemid 28534910)
9. MOH (1995). Criteria for IDD Elimination GB 16006-1995. Beijing: China Publishing House for Criteria. (In Chinese)
10. WHO/UNICEF/ICCIDD (1994). Indicators for assessing iodine deficiency disorders and their control through salt iodization Geneva: World Health Organisation.
11. Lu, S M (2007). Review on the Achievements of IDD Control after 10 years' Implementation of USI in Hebei Province. Hebei Provincial Salt Industry 2(1), 36-39. (In Chinese)
12. Lu J G, Liu S J, Sun S Q, et al. (2000). National Surveillance of IDD in 1997. Beijing: People's Publishing House for Health. (In Chinese)
13. Liu, S J, Sun, S Q, Liu Y, et al. (2002). IDD Surveillance in China in 1999. Beijing: People's Publishing House for Health. (In Chinese)
14. Liu, S J, Su X H, Yu J, et al. (2005). National Report on the IDD Surveillance in 2005. Beijing: People's Publishing House for Health. (In Chinese)
15. Diosady, L L (1998). Stability of iodine in iodized salt used for correction of iodine-deficiency disorders. Food and Nutrition Bulletin 19, 240-250.
16. Lu, S M, Zhao J, Xu D, Yao, G J et al. (2007). Survey on the iodine nutritious status of children aged 8-10 aged 8-10 in areas with excessive iodine in drinking water in Hebei. J Chin Ende, 26(3), 293-294. (In Chinese)