Research into technologies of obtaining grape must in the production of sparkling base wines

Eastern-European Journal of Enterprise Technologies

Volumn 1, Issue 10-85, 2017, Pages 52-62

  Tkachenko, Oksana ^a   Drevova, Svitlana ^a   Gural, Larysa ^a  

^a ODESSA NATIONAL ACADEMY OF FOOD TECHNOLOGIES   (Ukraine)

Author keywords

Foaming properties; Sparkling base wines; Surface active substances; Technology of must

Indexed keywords

EID: 85014085062     PISSN: 17293774     EISSN: 17294061     Source Type: Journal    
DOI: 10.15587/1729-4061.2017.90836     Document Type: Article

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