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Volumn 79, Issue 1, 2010, Pages 95-112

Natural zeolites and white wines from Campania region (Southern Italy): A new contribution for solving some oenological problems

Author keywords

Bentonite; Protein stability; Tartaric stability; White wines; Zeolitized tuffs

Indexed keywords


EID: 77953044574     PISSN: 03698963     EISSN: None     Source Type: Journal    
DOI: 10.2451/2010PM0005     Document Type: Article
Times cited : (36)

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