HMF and diastase activity in honeys: A fully validated approach and a chemometric analysis for identification of honey freshness and adulteration

Food Chemistry

Volumn 229, Issue , 2017, Pages 425-431

  Pasias, Ioannis N ^a   Kiriakou, Ioannis K ^a   Proestos, Charalampos ^b  

^a General Hospital of Lamia   (Greece)

^b UNIVERSITY OF ATHENS   (Greece)

Author keywords

Chemometrics; Cluster analysis; Diastase activity; HMF; Honey; PCA; Uncertainty

Indexed keywords

CLUSTER ANALYSIS; FOOD PRODUCTS; QUALITY CONTROL; UNCERTAINTY ANALYSIS;

CERTIFIED REFERENCE MATERIALS; CHEMICAL COMPOSITIONS; CHEMOMETRICS; DIASTASE ACTIVITIES; HONEY; HYDROXYMETHYLFURFURAL; SPECTROMETRIC TECHNIQUES; UNCERTAINTY;

CHEMICAL ANALYSIS;

5 HYDROXYMETHYLFURFURAL; AMYLASE; CARBOHYDRATE; SUCROSE; 5-HYDROXYMETHYLFURFURAL; FURFURAL;

ARTICLE; ARTIFICIAL FEEDING; CHEMICAL COMPOSITION; CHEMOMETRIC ANALYSIS; CLUSTER ANALYSIS; ENZYME ACTIVITY; HONEY; HONEYBEE; MEASUREMENT ACCURACY; MEASUREMENT PRECISION; QUALITY CONTROL; QUANTITATIVE ANALYSIS; UNCERTAINTY; ANALOGS AND DERIVATIVES; ANALYSIS; FOOD CONTAMINATION; FOOD QUALITY;

AMYLASES; FOOD CONTAMINATION; FOOD QUALITY; FURALDEHYDE; HONEY; SUCROSE;

EID: 85014080936     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.02.084     Document Type: Article

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