Development and Validation of an ETAAS Method for the Determination of Tin in Canned Tomato Paste Samples

Food Analytical Methods

Volumn 5, Issue 4, 2012, Pages 835-840

  Pasias, Ioannis N ^a   Papageorgiou, Vassiliki ^b   Thomaidis, Nikolaos S ^a   Proestos, Charalampos ^a  

^a UNIVERSITY OF ATHENS   (Greece)

^b Hellenic Food authority (EFET)   (Greece)

Author keywords

Canned tomato paste; Chemical modifiers; ETAAS; Industrial sample pretreatment; Package materials; Tin

Indexed keywords

CANNED TOMATOES; CHEMICAL MODIFIERS; ETAAS; INDUSTRIAL SAMPLES; PACKAGE MATERIALS;

FOOD SAFETY; TIN;

CANNING;

LYCOPERSICON ESCULENTUM;

EID: 84862643191     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-011-9320-3     Document Type: Article

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