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Volumn 14, Issue 2, 2017, Pages 200-205

Effect of agar on flexural, impact, and thermogravimetric properties of thermoplastic sugar palm starch

Author keywords

Agar; Biopolymer; Flexural; Impact; Starch; Sugar palm; Thermal; Thermoplastic

Indexed keywords


EID: 85013943511     PISSN: 15701794     EISSN: None     Source Type: Journal    
DOI: 10.2174/1570179413666160921110732     Document Type: Review
Times cited : (20)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.