Exergy analysis of wine production: Red wine production process as a case study

Applied Thermal Engineering

Volumn 117, Issue , 2017, Pages 511-521

  Genc, Mahmut ^a   Genc, Seda ^b   Goksungur, Yekta ^a  

^a EGE UNIVERSITY   (Turkey)

^b YASAR UNIVERSITY   (Turkey)

Author keywords

Exergy; Red wine; Sustainability; Thermodynamic analysis

Indexed keywords

BREWERIES; EFFICIENCY; SUSTAINABLE DEVELOPMENT; THERMOANALYSIS; WINE;

CUMULATIVE EXERGIES; DESTRUCTION RATES; EXERGY DESTRUCTIONS; EXERGY EFFICIENCIES; RED WINE; REFERENCE TEMPERATURE; THERMAL EFFICIENCY; THERMO DYNAMIC ANALYSIS;

EXERGY;

EID: 85013828918     PISSN: 13594311     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.applthermaleng.2017.02.009     Document Type: Article

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