Hypolipidemic effects of lipid-lowering granulated tea preparation from Monascus-fermented grains (adlay and barley bran) mixed with lotus leaves on Sprague–Dawley rats fed a high-fat diet

Journal of Functional Foods

Volumn 32, Issue , 2017, Pages 80-89

  Ding, Yongbo ^a,b   Pu, Lining ^a,b   Kan, Jianquan ^a,b  

^a SOUTHWEST UNIVERSITY   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Animal experiment; Hypolipidemic effect; Lipid lowering granulated tea; Monacolin K; Monascus fermented grain

Indexed keywords

EID: 85013652935     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2017.02.025     Document Type: Article

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