Simultaneous enrichment of deglycosylated ginsenosides and monacolin K in red ginseng by fermentation with monascus pilosus

Bioscience, Biotechnology and Biochemistry

Volumn 75, Issue 8, 2011, Pages 1490-1495

  Hong, Sung Yun ^a   Oh, Jee Hwan ^a   Lee, Inhyung ^a  

^a Kookmin University   (South Korea)

Author keywords

Ginsenoside biotransformation; Monacolin K; Monascus fermentation; Red ginseng

Indexed keywords

BIOACTIVE COMPOUNDS; GINSENOSIDES; HEALTH EFFECTS; MONACOLIN K; MONASCUS; MONASCUS PILOSUS; PHARMACOLOGICAL EFFECTS; RED GINSENG; SIMULTANEOUS ENRICHMENT;

BIOCHEMISTRY; FERMENTATION; GLUCOSE; RHODIUM;

PHARMACODYNAMICS;

GINSENOSIDE; HYPOCHOLESTEROLEMIC AGENT; MEVINOLIN; PLANT EXTRACT;

ARTICLE; BIOREACTOR; BIOTECHNOLOGY; BIOTRANSFORMATION; CHEMISTRY; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MONASCUS; PANAX; THIN LAYER CHROMATOGRAPHY;

ANTICHOLESTEREMIC AGENTS; BIOREACTORS; BIOTECHNOLOGY; BIOTRANSFORMATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; FERMENTATION; GINSENOSIDES; HUMANS; LOVASTATIN; MONASCUS; PANAX; PLANT EXTRACTS;

FUNGI; MONASCUS; MONASCUS PILOSUS; PANAX GINSENG;

EID: 80051961565     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.110195     Document Type: Article

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