The influence of whole grain products and red meat on intestinal microbiota composition in normal weight adults: A randomized crossover intervention trial

PLoS ONE

Volumn 9, Issue 10, 2014, Pages

  Foerster, Jana ^a   Maskarinec, Gertraud ^a,b   Reichardt, Nicole ^c   Tett, Adrian ^c   Narbad, Arjan ^c   Blaut, Michael ^a   Boeing, Heiner ^a  

^a GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^b UNIVERSITY OF HAWAII CANCER CENTER   (United States)

^c INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

C REACTIVE PROTEIN; CHOLESTEROL; CREATININE; HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; RIBOSOME RNA; TRIACYLGLYCEROL; URIC ACID; RNA 16S;

ADULT; ARTICLE; BLOOD SAMPLING; BODY MASS; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CLOSTRIDIUM; COLLINSELLA AEROFACIENS; CONTROLLED STUDY; CREATININE BLOOD LEVEL; CROSSOVER PROCEDURE; DENATURING GRADIENT GEL ELECTROPHORESIS; DIET; DIETARY INTAKE; FEMALE; GRAIN; HUMAN; HUMAN EXPERIMENT; INTESTINE FLORA; ISOCALORIC DIET; LIPOPROTEIN BLOOD LEVEL; MALE; NORMAL HUMAN; OBESITY; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL (TOPIC); RED MEAT; TRIACYLGLYCEROL BLOOD LEVEL; URIC ACID BLOOD LEVEL; WHOLE GRAIN; ACTINOBACTERIA; ANALYSIS; BACTERIUM IDENTIFICATION; BLOOD; FECES; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGY; MIDDLE AGED; PHYSIOLOGY; PROSPECTIVE STUDY; RANDOMIZED CONTROLLED TRIAL; STATISTICAL MODEL;

CLOSTRIDIUM SP.; COLLINSELLA AEROFACIENS;

ACTINOBACTERIA; ADULT; BACTERIAL TYPING TECHNIQUES; BODY WEIGHT; CLOSTRIDIUM; CREATININE; CROSS-OVER STUDIES; DIET; FECES; FEMALE; GASTROINTESTINAL MICROBIOME; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; RED MEAT; RNA, RIBOSOMAL, 16S; URIC ACID; WHOLE GRAINS;

EID: 84907855825     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0109606     Document Type: Article

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