Whey protein, as exclusively nitrogen source, controls food intake and promotes glutathione antioxidant protection in Sprague-Dawley rats

Mediterranean Journal of Nutrition and Metabolism

Volumn 1, Issue 2, 2008, Pages 109-116

  Sukkar, Samir G ^a   Cella, Franca ^a   Patriarca, Stefania ^b   Furfaro, Anna L ^b   Abate, Francesca ^a   Ferrari, Claudia ^a   Balbis, Emanuela ^b   Traverso, Nicola ^b   Cottalasso, Damiano ^b  

^a UNIVERSITY OF GENOA   (Italy)

^b UNIVERSITY OF GENOA   (Italy)

Author keywords

Acute carbon tetrachloride intoxication; Antioxidant defences; Appetite inhibition; Energy intake; Glutathione; Oxidative stress; Whey protein

Indexed keywords

EID: 85013596507     PISSN: 1973798X     EISSN: 19737998     Source Type: Journal    
DOI: 10.3233/s12349-008-0017-0     Document Type: Article

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