Synthesis and application of in-situ molecularly imprinted silica monolithic in pipette-tip solid-phase microextraction for the separation and determination of gallic acid in orange juice samples

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 1048, Issue , 2017, Pages 102-110

  Arabi, Maryam ^a   Ghaedi, Mehrorang ^a   Ostovan, Abbas ^b  

^a YASOUJ UNIVERSITY   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Experimental design; Gallic acid; HPLC UV; Molecularly imprinted; Monolithic; Pipette tip solid phase microextraction

Indexed keywords

CITRUS FRUITS; CLOSED LOOP SYSTEMS; CROSSLINKING; DESIGN OF EXPERIMENTS; FRUIT JUICES; SILICA; SOLS; STATISTICS; SYNTHESIS (CHEMICAL);

GALLIC ACIDS; HPLC-UV; MOLECULARLY IMPRINTED; MONOLITHIC; SOLID-PHASE MICROEXTRACTION;

EXTRACTION;

GALLIC ACID; HYDROGEN; MOLECULARLY IMPRINTED POLYMER; SILICA NANOPARTICLE; TETRAETHOXYSILANE; THIOUREA; TRIMETHOXYMETHYLSILANE; 3-AMINOPROPYLTRIMETHOXYSILANE; PROPYLAMINE; SILANE DERIVATIVE; SILICON DIOXIDE;

ABSORPTION; ADSORPTION; ARTICLE; CONTROLLED STUDY; CROSS LINKING; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROGEN BOND; HYDROPHILICITY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MICROPIPETTE; ORANGE JUICE; PRIORITY JOURNAL; RESPONSE SURFACE METHOD; SAMPLE; SEPARATION TECHNIQUE; SOLID PHASE MICROEXTRACTION; SYNTHESIS; ANALYSIS; CHEMISTRY; EVALUATION STUDY; FOOD ANALYSIS; FRUIT AND VEGETABLE JUICE; ISOLATION AND PURIFICATION; MOLECULAR IMPRINTING; POLYMERIZATION; PROCEDURES; SWEET ORANGE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS SINENSIS; FOOD ANALYSIS; FRUIT AND VEGETABLE JUICES; GALLIC ACID; LIMIT OF DETECTION; MOLECULAR IMPRINTING; POLYMERIZATION; PROPYLAMINES; SILANES; SILICON DIOXIDE; SOLID PHASE MICROEXTRACTION;

EID: 85013467782     PISSN: 15700232     EISSN: 1873376X     Source Type: Journal    
DOI: 10.1016/j.jchromb.2017.02.016     Document Type: Article

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