Using of molecularly imprinted polymers for determination of gallic and protocatechuic acids in red wines by high performance liquid chromatography

Journal of Chromatography A

Volumn 1372, Issue , 2014, Pages 72-80

  Denderz, Natalia ^a   Lehotay, Jozef ^a  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

Molecularly imprinted polymer; Phenolic acids; Red wine; Solid phase extraction; Sorption capacities

Indexed keywords

ETHANOL; EXTRACTION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULES; ORGANIC ACIDS; PHASE SEPARATION; PURIFICATION; RECOVERY; SORPTION; WINE;

MOLECULARLY IMPRINTED POLYMER; PHENOLIC ACIDS; RED WINE; SOLID-PHASE EXTRACTION; SORPTION CAPACITIES;

POLYMERS;

ALCOHOL; GALLIC ACID; METHANOL; MOLECULARLY IMPRINTED POLYMER; PROTOCATECHUIC ACID; SOLVENT;

ARTICLE; ATTENUATED TOTAL REFLECTANCE ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; PURIFICATION; RED WINE; SCANNING ELECTRON MICROSCOPY; SEPARATION TECHNIQUE; SOLUTE;

EID: 84915747540     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2014.10.070     Document Type: Article

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