Gelatin-Based Nanocomplex-Stabilized Pickering Emulsions: Regulating Droplet Size and Wettability through Assembly with Glucomannan

Journal of Agricultural and Food Chemistry

Volumn 65, Issue 7, 2017, Pages 1401-1409

  Jin, Weiping ^a,b   Zhu, Jieyu ^b   Jiang, Yike ^b   Shao, Ping ^b,c   Li, Bin ^a   Huang, Qingrong ^b  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b RUTGERS UNIVERSITY   (United States)

^c ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

interfacial tension; nanocomplexes; particle size; Pickering emulsion; surface wettability

Indexed keywords

EMULSIFICATION; EMULSIONS; FLUORESCENCE MICROSCOPY; OILS AND FATS; PARTICLE SIZE; SCANNING ELECTRON MICROSCOPY; SURFACE TENSION; WETTING;

CRYO-SCANNING ELECTRON MICROSCOPY; DISTRIBUTION OF PARTICLES; IRREVERSIBLE ADSORPTION; NANOCOMPLEXES; OIL WATER INTERFACES; PARTICLE SIZE AND SURFACES; PICKERING EMULSIONS; SURFACE WETTABILITY;

PHASE INTERFACES;

(1-6)-ALPHA-GLUCOMANNAN; EMULSION; GELATIN; MANNAN; NANOPARTICLE; POLYSACCHARIDE;

CHEMISTRY; EMULSION; PARTICLE SIZE; WETTABILITY;

EMULSIONS; GELATIN; MANNANS; NANOPARTICLES; PARTICLE SIZE; POLYSACCHARIDES; WETTABILITY;

EID: 85013436151     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b04146     Document Type: Article

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