Aerobic metabolism in the genus Lactobacillus: impact on stress response and potential applications in the food industry

Journal of Applied Microbiology

Volumn 122, Issue 4, 2017, Pages 857-869

  Zotta, T ^a   Parente, E ^b   Ricciardi, A ^b  

^a CNR   (Italy)

^b UNIVERSITY OF BASILICATA   (Italy)

Author keywords

aerobiosis; lactic acid bacteria; Lactobacillus; metabolism; respiration

Indexed keywords

AEROBIC BACTERIA; BACILLI; LACTIC ACID; OXYGEN; PHYSIOLOGY;

AEROBIOSIS; CLASSIFIEDS; CONDITION; FOOD INDUSTRIES; LACTIC ACID BACTERIA; LACTOBACILLUS; RESPIRATION; RESPIRATORY CHAINS; STRESS POTENTIAL; STRESSES RESPONSE;

METABOLISM;

MENAQUINONE; OXYGEN; QUERCETIN;

ANAEROBIOSIS; BACTERIUM; BIOMASS; ENZYME ACTIVITY; FOOD INDUSTRY; GROWTH RATE; OXIC CONDITIONS; OXIDATIVE STRESS; PHYSIOLOGY; RESPIRATION; SECONDARY METABOLITE;

AEROBIC METABOLISM; ANAEROBIC GROWTH; BACTERIUM CULTURE; BIOMASS PRODUCTION; CARBOHYDRATE METABOLISM; CARBON METABOLISM; FOOD INDUSTRY; GROWTH RATE; HEAT TOLERANCE; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SAKEI; NONHUMAN; OXIDATIVE STRESS; RESPIRATORY CHAIN; REVIEW; GENETICS; METABOLISM; MICROBIOLOGY;

LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SAKEI;

AEROBIOSIS; FOOD INDUSTRY; INDUSTRIAL MICROBIOLOGY; LACTOBACILLUS; OXIDATIVE STRESS; OXYGEN;

EID: 85013288153     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.13399     Document Type: Review

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