Aeration and supplementation with heme and menaquinone affect survival to stresses and antioxidant capability of Lactobacillus caseistrains

LWT

Volumn 60, Issue 2, 2015, Pages 817-824

  Ianniello, Rocco G ^a   Ricciardi, Annamaria ^a,b   Parente, Eugenio ^a,b   Tramutola, Antonella ^a   Reale, Anna ^b   Zotta, Teresa ^b  

^a UNIVERSITY OF BASILICATA   (Italy)

^b CNR   (Italy)

Author keywords

Aerobic growth; Antioxidant capability; Gastrointestinal transit; Lactobacillus casei; Oxidative stress

Indexed keywords

ANTIOXIDANTS; FREE RADICALS; OXIDATIVE STRESS; OXYGEN; PORPHYRINS; PROBIOTICS;

AEROBIC CONDITION; AEROBIC GROWTH; ANTIOXIDANT ENZYME; DEGENERATIVE DISEASE; GASTROINTESTINAL TRANSIT; LACTOBACILLUS CASEI; OXYGEN TOLERANCES; PROBIOTIC LACTOBACILLI;

ELASTICITY;

LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS RHAMNOSUS;

EID: 84922287111     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.10.020     Document Type: Article

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