Quantification and Determination of Composition of Steryl Ferulates in Refined Rice Bran Oils Using an UPLC-MS Method

JAOCS, Journal of the American Oil Chemists' Society

Volumn 94, Issue 3, 2017, Pages 375-385

  Cuevas, Maitê S ^a,b   de Souza, Patricia T ^a   da Costa Rodrigues, Christianne E ^b   Meirelles, Antonio J A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Chromatography; Fats and oils; Food and feed science; Functional foods; Lipid analysis; Lipid chemistry; Nutraceuticals; Nutrition and health

Indexed keywords

ELECTROSPRAY IONIZATION; FURFURAL; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MIXTURES; OILS AND FATS; QUALITY CONTROL;

FATS AND OIL; FOOD AND FEED SCIENCE; LIPID ANALYSIS; LIPID CHEMISTRIES; NUTRACEUTICALS; NUTRITION AND HEALTH; ORYZANOL; REFINED RICE BRAN OIL; RICE BRAN OIL; STERYL FERULATE;

AMMONIUM HYDROXIDE;

EID: 85013076951     PISSN: 0003021X     EISSN: 15589331     Source Type: Journal    
DOI: 10.1007/s11746-017-2955-5     Document Type: Article

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