Characterization and quantification of γ-oryzanol in grains of 16 Korean rice varieties

International Journal of Food Sciences and Nutrition

Volumn 66, Issue 2, 2015, Pages 166-174

  Kim, Heon Woong ^a   Kim, Jung Bong ^a   Cho, Soo Muk ^a   Cho, Il Kyu ^b   Li, Qing X ^b   Jang, Hwan Hee ^a   Lee, Sung Hyeon ^a   Lee, Young Min ^a   Hwang, Kyung A ^a  

^a National Institute of Animal Science   (South Korea)

^b UNIVERSITY OF HAWAII   (United States)

Author keywords

Ferulate; Ferulic acid; Functional food; Mass spectrometry; Rice; Oryzanol

Indexed keywords

CAMPESTEROL; CHOLESTEROL; COUMARIC ACID; FERULIC ACID; GAMMA-ORYZANOL; PHENYLPROPIONIC ACID DERIVATIVE; PHYTOSTEROL; TRITERPENE;

ANALOGS AND DERIVATIVES; CHEMISTRY; CLASSIFICATION; ELECTROSPRAY MASS SPECTROMETRY; HUMAN; KOREA; LIQUID CHROMATOGRAPHY; ORYZA; PLANT SEED; SPECIES DIFFERENCE;

CHOLESTEROL; CHROMATOGRAPHY, LIQUID; COUMARIC ACIDS; HUMANS; KOREA; ORYZA; PHENYLPROPIONATES; PHYTOSTEROLS; SEEDS; SPECIES SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TRITERPENES;

EID: 84925010299     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2014.971226     Document Type: Article

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