Simultaneous HPLC quantification of five major triterpene alcohol and sterol ferulates in rice bran oil using a single reference standard

Food Chemistry

Volumn 148, Issue , 2014, Pages 329-334

  Lu, Weiying ^a   Niu, Yuge ^a   Yang, Haisha ^a   Sheng, Yi ^a   Shi, Haiming ^a   Yu, Liangli ^a,b  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b UNIVERSITY OF MARYLAND   (United States)

Author keywords

HPLC; Relative response factors; Rice bran oil; Triterpene alcohol ferulate

Indexed keywords

EXTERNAL STANDARDS; FERULATES; HPLC; INTERNAL STANDARDS; RELATIVE DEVIATIONS; RELATIVE RESPONSE FACTORS; RICE BRAN OIL; TRITERPENE ALCOHOLS;

FURFURAL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ALCOHOLS;

24 METHYLENE CYCLOARTANYL FERULATE; CAMPESTERYL FERULATE; CYCLOARTENYL FERULATE; SITOSTERYL FERULATE; STEROL; STEROL FERULATE; STIGMASTANYL FERULATE; TRIACYLGLYCEROL; TRITERPENE; UNCLASSIFIED DRUG;

ABSORPTION; ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; RICE BRAN; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

HPLC; RELATIVE RESPONSE FACTORS; RICE BRAN OIL; TRITERPENE ALCOHOL FERULATE;

ALCOHOLS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PLANT OILS; REFERENCE STANDARDS; STEROLS; TRITERPENES;

EID: 84887146802     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.10.027     Document Type: Article

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