Nutritional and biochemical properties of natural sweeteners of six cultivars of Stevia rebaudiana Bertoni leaves grown in Morocco

Journal of Materials and Environmental Science

Volumn 8, Issue 3, 2017, Pages 1015-1022

  Khiraoui, A ^a,b   Bakha, M ^b,c   Amchra, F ^b,d   Ourouadi, S ^a   Boulli, A ^a   Al Faiz, C ^b   Hasib, A ^a  

^a SULTAN MOULAY SLIMANE UNIVERSITY   (Morocco)

^b Institut National de la Recherche Agronomique   (Morocco)

^c FACULTÉ DES SCIENCES   (Morocco)

^d IBN TOFAIL UNIVERSITY   (Morocco)

Author keywords

Carbohydrates; Crude fiber; Fat; Minerals; Protein; Proximal composition; Stevia rebaudiana; Stevioside

Indexed keywords

EID: 85012996336     PISSN: 20282508     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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