Effect of pH and electrolyte concentration on rising air bubbles in β-lactoglobulin solutions

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 505, Issue , 2016, Pages 165-170

  Ulaganathan, V ^a   Gochev, G ^a,b   Gehin Delval, C ^c   Leser, M E ^c   Gunes, D Z ^c   Miller, R ^a  

^a MAX PLANCK INSTITUTE OF COLLOIDS AND INTERFACES   (Germany)

^b INSTITUTE OF PHYSICAL CHEMISTRY   (Bulgaria)

^c NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Dynamic adsorption layer; Electrolyte concentration effect; pH effect; Protein adsorption; Rising bubble; Lactoglobulin

Indexed keywords

ADSORPTION; IONIC STRENGTH; PH EFFECTS;

DYNAMIC ADSORPTION; ELECTROLYTE CONCENTRATION; LACTOGLOBULIN; PROTEIN ADSORPTION; RISING BUBBLES;

ELECTROLYTES;

BETA LACTOGLOBULIN; ELECTROLYTE;

ACCELERATION; ADSORPTION; AIR; ARTICLE; CONCENTRATION (PARAMETERS); DESORPTION; IONIC STRENGTH; ISOELECTRIC POINT; MICROBUBBLE; PH; PRIORITY JOURNAL; SURFACE PROPERTY; VELOCITY;

EID: 84963831953     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2016.03.059     Document Type: Article

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