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Volumn 2, Issue , 2011, Pages 983-997

Cleaning in Place

Author keywords

Assessment; Cleaning; Detergency; Disinfection; Fouling; Hygiene; Kinetics; Mechanisms; Recovery; Surfactants

Indexed keywords


EID: 85012825377     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-08-088504-9.00447-5     Document Type: Chapter
Times cited : (1)

References (15)
  • 1
    • 53349162391 scopus 로고    scopus 로고
    • Application of turbulent pulsating flows to the bacterial removal during a cleaning in place procedure. Part 1: Experimental analysis of wall shear stress in a cylindrical pipe
    • Blel W., LeGentil-Lelievre C., Benezech T., Legrand J., Legentilhomme P. Application of turbulent pulsating flows to the bacterial removal during a cleaning in place procedure. Part 1: Experimental analysis of wall shear stress in a cylindrical pipe. Journal of Food Engineering 2009, 90:422-432.
    • (2009) Journal of Food Engineering , vol.90 , pp. 422-432
    • Blel, W.1    LeGentil-Lelievre, C.2    Benezech, T.3    Legrand, J.4    Legentilhomme, P.5
  • 2
    • 33846284837 scopus 로고    scopus 로고
    • The effect of pulsing cleaning chemicals on the cleaning of whey protein deposits
    • Christian G.K., Fryer P.J. The effect of pulsing cleaning chemicals on the cleaning of whey protein deposits. Food and Bioproducts Processing 2006, 84(C4):320-328.
    • (2006) Food and Bioproducts Processing , vol.84 , pp. 320-328
    • Christian, G.K.1    Fryer, P.J.2
  • 5
    • 67349263912 scopus 로고    scopus 로고
    • A prototype cleaning map: A classification of industrial cleaning processes
    • Fryer P.J., Asteriadou K. A prototype cleaning map: A classification of industrial cleaning processes. Trends in Food Science and Technology 2009, 29:255-262.
    • (2009) Trends in Food Science and Technology , vol.29 , pp. 255-262
    • Fryer, P.J.1    Asteriadou, K.2
  • 8
    • 85012823949 scopus 로고
    • Design and Use of CIP Systems in the Dairy Industry
    • IDF, IDF, Brussels, Document 117
    • Design and Use of CIP Systems in the Dairy Industry. Bulletin of the International Dairy Federation 1979, IDF, IDF, Brussels, Document 117.
    • (1979) Bulletin of the International Dairy Federation
  • 10
    • 0036990261 scopus 로고    scopus 로고
    • Cleaning-in-place. Modeling of cleaning kinetics of pipes soiled by Bacillus spores assuming a process combining removal and deposition
    • Lelievre C., Antonini G., Faille C., Benezech T. Cleaning-in-place. Modeling of cleaning kinetics of pipes soiled by Bacillus spores assuming a process combining removal and deposition. Transactions of the Institution of Chemical Engineers 2002, 80(C):305-311.
    • (2002) Transactions of the Institution of Chemical Engineers , vol.80 , pp. 305-311
    • Lelievre, C.1    Antonini, G.2    Faille, C.3    Benezech, T.4
  • 11
    • 27744590130 scopus 로고    scopus 로고
    • Direct measurement of the force required to disrupt and remove fouling deposits of whey protein concentrate
    • Liu W., Christian G.K., Zhang Z., Fryer P.J. Direct measurement of the force required to disrupt and remove fouling deposits of whey protein concentrate. International Dairy Journal 2006, 12:164-172.
    • (2006) International Dairy Journal , vol.12 , pp. 164-172
    • Liu, W.1    Christian, G.K.2    Zhang, Z.3    Fryer, P.J.4
  • 12
    • 33750458044 scopus 로고    scopus 로고
    • Identification and modelling of different removal modes in the cleaning of a model food deposit
    • Liu W., Zhang Z., Fryer P.J. Identification and modelling of different removal modes in the cleaning of a model food deposit. Chemical Engineering Science 2006, 61:7528-7534.
    • (2006) Chemical Engineering Science , vol.61 , pp. 7528-7534
    • Liu, W.1    Zhang, Z.2    Fryer, P.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.