Exergetic performance analysis of an ice-cream manufacturing plant: A comprehensive survey

Energy

Volumn 123, Issue , 2017, Pages 445-459

  Dowlati, Majid ^a   Aghbashlo, Mortaza ^b   Mojarab Soufiyan, Mohamad ^b  

^a UNIVERSITY OF JIROFT   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Exergy analysis; Ice cream manufacturing process; Refrigeration system; Specific exergy destruction; Water steam generator

Indexed keywords

DESCALING; REFRIGERATION; STEAM GENERATORS;

EXERGY ANALYSIS; MANUFACTURING PROCESS; REFRIGERATION SYSTEM; SPECIFIC EXERGY; WATER STEAM;

EXERGY;

ENERGY EFFICIENCY; EVAPORATION; EXERGY; FOOD PRODUCT; FREEZING; MANUFACTURING; PERFORMANCE ASSESSMENT; THERMODYNAMICS;

IRAN; TEHRAN [IRAN];

EID: 85012201503     PISSN: 03605442     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.energy.2017.02.007     Document Type: Article

References (28)

1. [1] Goff, H.D., Hartel, R.W., Ice cream. 2013, Springer Science & Business Media.
2. [2] Konstantas, A., Stamford, L., Azapagic, A., Improving the confectionary supply chain: evaluation of environmental impacts of ice cream. 29th EFFoST conference, 10–12 Nov, Athens, Greece, 2015.
3. [3] Özahi, E., Demir, H., A model for the thermodynamic analysis in a batch type fluidized bed dryer. Energy 59 (2013), 617–624.
4. [4] Özahi, E., Demir, H., Drying performance analysis of a batch type fluidized bed drying process for corn and unshelled pistachio nut regarding to energetic and exergetic efficiencies. Measurement 60 (2015), 85–96.
5. [5] Zisopoulos, F.K., Moejes, S.N., Rossier-Miranda, F.J., van der Goot, A.J., Boom, R.M., Exergetic comparison of food waste valorization in industrial bread production. Energy 82 (2015), 640–649.
6. [6] Zisopoulos, F.K., Ramírez, H.A.B., van der Goot, A.J., Boom, R.M., A resource efficiency assessment of the industrial mushroom production chain: the influence of data variability. J Clean Prod 126 (2016), 394–408.
7. [7] Balkan, F., Colak, N., Hepbasli, A., Performance evaluation of a triple-effect evaporator with forward feed using exergy analysis. Int J Energy Res 29:5 (2005), 455–470.
8. [8] Waheed, M.A., Jekayinfa, S.O., Ojediran, J.O., Imeokparia, O.E., Energetic analysis of fruit juice processing operations in Nigeria. Energy 33:1 (2008), 35–45.
9. [9] Sogut, Z., Ilten, N., Oktay, Z., Energetic and exergetic performance evaluation of the quadruple-effect evaporator unit in tomato paste production. Energy 35:9 (2010), 3821–3826.
10. [10] Fadare, D.A., Nkpubre, D.O., Oni, A.O., Falana, A., Waheed, M.A., Bamiro, O.A., Energy and exergy analyses of malt drink production in Nigeria. Energy 35:12 (2010), 5336–5346.
11. [11] Genc, S., Hepbasli, A., Performance assessment of a potato crisp frying process. Dry Technol 33:7 (2015), 865–875.
12. [12] Yildirim, N., Genc, S., Thermodynamic analysis of a milk pasteurization process assisted by geothermal energy. Energy 90 (2015), 987–996.
13. [13] Nasiri, F., Aghbashlo, M., Rafiee, S., Exergy analysis of an industrial-scale ultrafiltrated (UF) cheese production plant: a detailed survey. Heat Mass Transf 53:2 (2017), 407–424.
14. [14] Kizilkan, O., Kabul, A., Dincer, I., Development and performance assessment of a parabolic trough solar collector-based integrated system for an ice-cream factory. Energy 100 (2016), 167–176.
15. [15] Mojarab Soufiyan, M., Dadak, A., Hosseini, S.S., Nasiri, F., Dowlati, M., Tahmasebi, M., et al. Comprehensive exergy analysis of a commercial tomato paste plant with a double-effect evaporator. Energy 111 (2016), 910–922.
16. [16] Zisopoulos, F.K., Rossier-Miranda, F.J., Van Der Goot, A.J., Boom, R.M., The use of exergetic indicators in the food industry–A review. Crit Rev Food Sci 57:1 (2017), 197–211.
17. [17] Mojarab Soufiyan, M., Aghbashlo, M., Mobli, H., Exergetic performance assessment of a long-life milk processing plant: a comprehensive survey. J Clean Prod 140:2 (2017), 590–607.
18. [18] Szargut, J., Morris, D.R., Steward, F.R., Exergy analysis of thermal, chemical, and metallurgical processes. first ed., 1988 [Hemisphere].
19. [19] Aghbashlo, M., Tabatabaei, M., Mohammadi, P., Mirzajanzadeh, M., Ardjmand, M., Rashidi, A., Effect of an emission-reducing soluble hybrid nanocatalyst in diesel/biodiesel blends on exergetic performance of a DI diesel engine. Renew Energy 93 (2016), 353–368.
20. [20] Balli, O., Aras, H., Hepbasli, A., Exergetic performance evaluation of a combined heat and power (CHP) system in Turkey. Int J Energy Res 31:9 (2007), 849–866.
21. [21] Jafaryani Jokandan, M., Aghbashlo, M., Mohtasebi, S.S., Comprehensive exergy analysis of an industrial-scale yogurt production plant. Energy 93:2 (2015), 1832–1851.
22. [22] Shukuya, M., Exergy: theory and applications in the built environment. 2012, Springer Science & Business Media.
23. [23] Colak, N., Hepbasli, A., Performance analysis of drying of green olive in a tray dryer. J Food Eng 80:4 (2007), 1188–1193.
24. [24] Holman, J.P., Analysis of experimental data. Holman, J.P., (eds.) Experimental methods for engineers, 2001, McGraw-Hill, Singapore, 48–143.
25. [25] Soufiyan, Mojarab, Aghbashlo, M., Application of exergy analysis to the dairy industry: a case study of yogurt drink production plant. Food Bioprod Process 101 (2017), 118–131.
26. [26] Demirel, B., Örok, M., Hot, E., Erkişi, S., Albükrek, M., Onay, T.T., Recovery of biogas as a source of renewable energy from ice-cream production residues and wastewater. Environ Technol 34:13‒14 (2013), 2099–2104.
27. [27] Quijera, J.A., Labidi, J., Pinch and exergy based thermosolar integration in a dairy process. Appl Therm Eng 50:1 (2013), 464–474.
28. [28] Sorgüven, E., Özilgen, M., Energy utilization, carbon dioxide emission, and exergy loss in flavored yogurt production process. Energy 40:1 (2012), 214–225.