Comprehensive exergy analysis of an industrial-scale yogurt production plant

Energy

Volumn 93, Issue , 2015, Pages 1832-1851

  Jokandan, Majid Jafaryani ^a   Aghbashlo, Mortaza ^a   Mohtasebi, Seyed Saeid ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Above zero refrigeration system; Exergy analysis; Milk pasteurization; Steam generator; Yogurt production plant

Indexed keywords

BOILERS; DAIRY PRODUCTS; DESCALING; PASTEURIZATION; REFRIGERATION; STANDARDIZATION; STEAM; STEAM GENERATORS; WATER TANKS;

EXERGETIC EFFICIENCY; EXERGY ANALYSIS; EXERGY DESTRUCTIONS; INDUSTRIAL-SCALE; MASS ALLOCATION; PRODUCTION PLANT; REFRIGERATION SYSTEM; STEAM GENERATION;

EXERGY;

ENERGY EFFICIENCY; EXERGY; FERMENTATION; FOOD INDUSTRY; FOOD PROCESSING; FOOD PRODUCTION; INDUSTRIAL PRODUCTION; INSTRUMENTATION; MILK;

IRAN; WEST AZERBAIJAN;

EID: 84954553749     PISSN: 03605442     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.energy.2015.10.003     Document Type: Article

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