-
4
-
-
0003165953
-
Effects of temperature and composition on the thermal properties of foods
-
Maguer L, Jelen P (eds), Elsevier: New York
-
Choi Y, Okos MR. 1986. Effects of temperature and composition on the thermal properties of foods. In Food Engineering and Process Applications: Transport Phenomenon, Maguer L, Jelen P (eds), vol. 1. Elsevier: New York, 93-101.
-
(1986)
Food Engineering and Process Applications: Transport Phenomenon
, vol.1
, pp. 93-101
-
-
Choi, Y.1
Okos, M.R.2
-
5
-
-
17644402236
-
Determination of heat and electrical energy required for producing orange juice concentrate under the practical and theoretical conditions
-
M.Sc. Thesis, Graduate School of Natural and Applied Sciences, Food Engineering Science Branch, Pamukkale University, Turkey (in Turkish)
-
Colak N. 2002. Determination of heat and electrical energy required for producing orange juice concentrate under the practical and theoretical conditions. M.Sc. Thesis, Graduate School of Natural and Applied Sciences, Food Engineering Science Branch, Pamukkale University, Turkey (in Turkish).
-
(2002)
-
-
Colak, N.1
-
6
-
-
0004019779
-
Thermodynamics and sustainable development: The use of exergy analysis and the reduction of irreversibility
-
Ph.D. Thesis, University of Twente, The Netherlands
-
Cornelissen RL. 1997. Thermodynamics and sustainable development: the use of exergy analysis and the reduction of irreversibility. Ph.D. Thesis, University of Twente, The Netherlands.
-
(1997)
-
-
Cornelissen, R.L.1
-
7
-
-
0035480501
-
Minimum energy consumption in sugar production by cooling crystallization of concentrated raw juice
-
Grabowski M, Klemes J, Urbaniec K, Vaccari G, Zhu XX. 2001. Minimum energy consumption in sugar production by cooling crystallization of concentrated raw juice. Applied Thermal Engineering 21 1319-1329.
-
(2001)
Applied Thermal Engineering
, vol.21
, pp. 1319-1329
-
-
Grabowski, M.1
Klemes, J.2
Urbaniec, K.3
Vaccari, G.4
Zhu, X.X.5
-
8
-
-
3543049774
-
-
Heldman DR, Lund DB (eds). Marcel Dekker Inc.: New York
-
Hartel RW. 1992. In Handbook of Food Engineering, Heldman DR, Lund DB (eds). Marcel Dekker Inc.: New York, 341-392.
-
(1992)
Handbook of Food Engineering
, pp. 341-392
-
-
Hartel, R.W.1
-
10
-
-
0344118171
-
Energy and exergy analysis of a ground source (geothermal) heat pump system
-
Hepbasli A, Akdemir O. 2004. Energy and exergy analysis of a ground source (geothermal) heat pump system. Energy Conversion and Management 45:737-753.
-
(2004)
Energy Conversion and Management
, vol.45
, pp. 737-753
-
-
Hepbasli, A.1
Akdemir, O.2
-
13
-
-
0025724526
-
Exergy analysis: Dead-state dentition
-
Krakow KI. 1991. Exergy analysis: dead-state dentition. ASHRAE Transactions 97(1):328-336.
-
(1991)
ASHRAE Transactions
, vol.97
, Issue.1
, pp. 328-336
-
-
Krakow, K.I.1
-
14
-
-
0024921343
-
A computer aided method for the prediction of properties and freezing/ thawing times of foods
-
Mannaperuma JD, Singh RP. 1989. A computer aided method for the prediction of properties and freezing/thawing times of foods. Journal of Food Engineering 9: 275.
-
(1989)
Journal of Food Engineering
, vol.9
, pp. 275
-
-
Mannaperuma, J.D.1
Singh, R.P.2
-
17
-
-
0002058030
-
Exergy as the confluence of energy, environment and sustainable development
-
Rosen MA, Dincer I. 2001. Exergy as the confluence of energy, environment and sustainable development. Exergy, an International Journal 1(1):3-13.
-
(2001)
Exergy, an International Journal
, vol.1
, Issue.1
, pp. 3-13
-
-
Rosen, M.A.1
Dincer, I.2
-
18
-
-
0037408861
-
Exergy-cost-energy-mass analysis of thermal systems and processes
-
Rosen MA, Dincer I. 2003. Exergy-cost-energy-mass analysis of thermal systems and processes. Energy Conservation and Management 44 1633-1651.
-
(2003)
Energy Conservation and Management
, vol.44
, pp. 1633-1651
-
-
Rosen, M.A.1
Dincer, I.2
-
19
-
-
4544342824
-
Energy use in evaporation of liquid foods
-
Singh RP (ed.), Energy in World Agriculture. Elsevier Science Publishers BV: The Netherlands
-
Rumsey TR. 1986. Energy use in evaporation of liquid foods. In Energy in Food Processing, Singh RP (ed.), vol. 1. Energy in World Agriculture. Elsevier Science Publishers BV: The Netherlands, 191-202.
-
(1986)
Energy in Food Processing
, vol.1
, pp. 191-202
-
-
Rumsey, T.R.1
-
20
-
-
0042904052
-
-
Heldman DR, Lund DB (eds). Marcel Dekker Inc.: New York
-
Singh RP. 1992. In Handbook of Food Engineering, Heldman DR, Lund DB (eds). Marcel Dekker Inc.: New York, 247-276.
-
(1992)
Handbook of Food Engineering
, pp. 247-276
-
-
Singh, R.P.1
-
23
-
-
0347660593
-
Exergy loss minimization analysis of sugar production process from sugar beet
-
Tekin T, Bayramoglu M. 1998. Exergy loss minimization analysis of sugar production process from sugar beet. Transactions of the IchemE 76:149-154.
-
(1998)
Transactions of the IchemE
, vol.76
, pp. 149-154
-
-
Tekin, T.1
Bayramoglu, M.2
-
24
-
-
0006546554
-
Energy policy: Fairly tales and factualities
-
Soares ODD, Martins da Cruz A, Costa Pereira G, Soares IMRT, Reis AJPS (eds). Kluwer: Dordrecht
-
Van Gool W. 1997. Energy policy: fairly tales and factualities. In Innovation and Technology-Strategies and Policies, Soares ODD, Martins da Cruz A, Costa Pereira G, Soares IMRT, Reis AJPS (eds). Kluwer: Dordrecht, 93-105.
-
(1997)
Innovation and Technology-Strategies and Policies
, pp. 93-105
-
-
Van Gool, W.1
-
25
-
-
0043133792
-
Exergy tools
-
Wilson Applied Science & Technology Abstracts Plus Text
-
Wall G. 2003. Exergy tools. Proceedings of the Institution of Mechanical Engineers. Wilson Applied Science & Technology Abstracts Plus Text, 125-136.
-
(2003)
Proceedings of the Institution of Mechanical Engineers
, pp. 125-136
-
-
Wall, G.1
-
26
-
-
17644418879
-
Thermodynamic availability analysis for maximizing system efficiency
-
Wogler TC, Weissman W. 1988. Thermodynamic availability analysis for maximizing system efficiency. Chemical Engineering Progress 85 57-63.
-
(1988)
Chemical Engineering Progress
, vol.85
, pp. 57-63
-
-
Wogler, T.C.1
Weissman, W.2
|