Exergy analysis of an industrial-scale ultrafiltrated (UF) cheese production plant: a detailed survey

Heat and Mass Transfer/Waerme- und Stoffuebertragung

Volumn 53, Issue 2, 2017, Pages 407-424

  Nasiri, Farshid ^a   Aghbashlo, Mortaza ^a   Rafiee, Shahin ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

COST EFFECTIVENESS; INDUSTRIAL PLANTS; REFRIGERATION; STEAM GENERATORS; SURVEYS;

DAIRY PROCESSING; ENVIRONMENTALLY BENIGN; INDUSTRIAL SCALE; PRODUCTION PLANT; PRODUCTION STRATEGY; REFRIGERATION SYSTEM; STEAM GENERATION SYSTEM; THERMODYNAMIC INEFFICIENCIES;

EXERGY;

EID: 84966697328     PISSN: 09477411     EISSN: 14321181     Source Type: Journal    
DOI: 10.1007/s00231-016-1824-3     Document Type: Article

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