Preparation of green and gelatin-free nanocrystalline cellulose capsules

Carbohydrate Polymers

Volumn 164, Issue , 2017, Pages 358-363

  Zhang, Yapei ^a,d   Zhao, Qing ^b   Wang, Huashan ^c   Jiang, Xingyu ^a   Cha, Ruitao ^a  

^a NATIONAL CENTER FOR NANOSCIENCE AND TECHNOLOGY   (China)

^b Tianjin Entry exit Inspection and Quarantine Bureau   (China)

^c TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^d NANKAI UNIVERSITY   (China)

Author keywords

Capsule; Disintegration; Nanocrystalline cellulose; Rheology; Swelling

Indexed keywords

BIOCOMPATIBILITY; CELLULOSE DERIVATIVES; DISINTEGRATION; GLYCEROL; MEDICAL APPLICATIONS; NANOCRYSTALS; RHEOLOGY; SWELLING;

BIOMEDICAL APPLICATIONS; CAPSULE; DIPPING METHOD; MECHANICAL PERFORMANCE; NANOCRYSTALLINE CELLULOSE; NANOCRYSTALLINE CELLULOSE(NCC); RHEOLOGICAL PROPERTY;

CELLULOSE;

CELLULOSE; GELATIN; PLASTICIZERS; RHEOLOGY; SOLUBILITY; SWELLING;

EID: 85012191697     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2017.01.096     Document Type: Article

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