Microstructural characterisation and glycemic index evaluation of pita bread enriched with chia mucilage

Food Hydrocolloids

Volumn 69, Issue , 2017, Pages 141-149

  Salgado Cruz, M de la P ^a,b   Ramirez Miranda M ^b   Diaz Ramirez M ^c   Alamilla Beltran, L ^b   Calderon Dominguez G ^b  

^a Jalisco   (Mexico)

^b INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^c Metroipolitan Autonomous University Lerma   (Mexico)

Author keywords

Chia mucilage; Gelatinisation; Glycemic index; Microstructure; Pita bread

Indexed keywords

EID: 85011924198     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.01.027     Document Type: Article

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