Effect of salt addition on acid resistance response of Escherichia coli O157:H7 against acetic acid

Food Microbiology

Volumn 65, Issue , 2017, Pages 74-82

  Bae, Young Min ^a   Lee, Sun Young ^a  

^a Chung Ang University   (South Korea)

Author keywords

Acetic acid; Acid resistance response; Antagonism; E. coli O157:H7; Salt

Indexed keywords

ACETIC ACID; ARGININE; BACTERIAL PROTEIN; CHLORAMPHENICOL; GLUTAMIC ACID; SIGMA FACTOR; SIGMA FACTOR KATF PROTEIN, BACTERIA; SODIUM CHLORIDE;

ANTAGONISTS AND INHIBITORS; BACTERIAL LOAD; DRUG EFFECTS; ESCHERICHIA COLI O157; FOOD CONTROL; FOOD PRESERVATION; GENETICS; METABOLISM; MICROBIAL VIABILITY; MUTATION; PH;

ACETIC ACID; ARGININE; BACTERIAL LOAD; BACTERIAL PROTEINS; CHLORAMPHENICOL; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; FOOD PRESERVATION; GLUTAMIC ACID; HYDROGEN-ION CONCENTRATION; MICROBIAL VIABILITY; MUTATION; SIGMA FACTOR; SODIUM CHLORIDE;

EID: 85011824637     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2016.12.021     Document Type: Article

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