Arabinoxylans and β-glucans assessment in cereals

Italian Journal of Food Science

Volumn 29, Issue 1, 2017, Pages 112-122

  Messia, M C ^a   Candigliota, T ^a   De Arcangelis, E ^a   Marconi, E ^a  

^a UNIVERSITY OF MOLISE   (Italy)

Author keywords

Arabinoxylans; Barley; Emmer; Spelt; Wheat; glucans

Indexed keywords

EID: 85011620384     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (39)

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