Identification and characterization of glycopeptides from egg protein ovomucin with anti-agglutinating activity against porcine K88 enterotoxigenic Escherichia coli strains

Journal of Agricultural and Food Chemistry

Volumn 65, Issue 4, 2017, Pages 777-783

  Sun, Xiaohong ^a   Ganzle, Michael ^a   Wu, Jianping ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Anti adhesive agent; Anti agglutinating activity; Glycopeptides; Ovomucin; linked galactose

Indexed keywords

ADHESION; ANTIGEN-ANTIBODY REACTIONS; BINDING SITES; CHROMATOGRAPHY; ESCHERICHIA COLI; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY;

ANTI-ADHESIVE; CATION EXCHANGE CHROMATOGRAPHY; ENTEROTOXIGENIC ESCHERICHIA COLI; GLYCOPEPTIDES; MINIMAL INHIBITORY CONCENTRATION; OVOMUCIN; REVERSE PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; STRUCTURAL CHARACTERIZATION;

PEPTIDES;

ADHESIN; ESCHERICHIA COLI PROTEIN; GLYCOPEPTIDE; OVOMUCOID;

ANIMAL; ANTIGEN ANTIBODY REACTION; BACTERIUM ADHERENCE; CHEMISTRY; CHICKEN; DRUG EFFECTS; ENTEROTOXIGENIC ESCHERICHIA COLI; ESCHERICHIA COLI INFECTIONS; GENETICS; INTESTINE MUCOSA; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; PIG; SWINE DISEASES;

ADHESINS, ESCHERICHIA COLI; AGGLUTINATION; ANIMALS; BACTERIAL ADHESION; CHICKENS; ENTEROTOXIGENIC ESCHERICHIA COLI; ESCHERICHIA COLI INFECTIONS; ESCHERICHIA COLI PROTEINS; GLYCOPEPTIDES; INTESTINAL MUCOSA; OVOMUCIN; SWINE; SWINE DISEASES;

EID: 85011284145     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b04299     Document Type: Article

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