Standardization of HPTLC method for the estimation of oxytocin in edibles

Journal of Food Science and Technology

Volumn 50, Issue 6, 2013, Pages 1222-1227

  Rani, Roopa ^a   Medhe, Sharad ^a   Raj, Kumar Rohit ^a   Srivastava, Manmohan ^a  

^a DAYALBAGH EDUCATIONAL INSTITUTE   (India)

Author keywords

Adulteration; HPTLC; Oxytocin; Validation

Indexed keywords

ADULTERATION; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; HPTLC; LIMITS OF DETECTION; OXYTOCIN; SIMULATION PARAMETERS; VALIDATION; VEGETABLES AND FRUITS;

FRUITS; SILICA GEL; THIN LAYER CHROMATOGRAPHY; VEGETABLES;

STANDARDIZATION;

ANIMALIA;

EID: 84885624564     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-013-1036-5     Document Type: Article

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