Lipid evaluation of some Tunisian Citrus seeds

Journal of Food Lipids

Volumn 11, Issue 3, 2004, Pages 242-250

  Tounsi, Moufida Saïdani ^a   Dhifi, W ^a   Marzouk, B ^a  

^a Lab Adaptation/AmJlioration Plantes   (Tunisia)

Author keywords

[No Author keywords available]

Indexed keywords

ETHERS; FATTY ACIDS; FLAVORS; FRUITS; GAS CHROMATOGRAPHY; GLYCEROL; SEED; THIN LAYER CHROMATOGRAPHY;

DEODRANTS; ETHER-EXTRACTED OILS; FRAGRANCE INDUSTRY; LEMONS;

LIPIDS;

CITRUS; ETHERS; FATTY ACIDS; FRUITS; GLYCEROL; LIPIDS; SEEDS; THIN LAYER CHROMATOGRAPHY;

CITRUS; CITRUS AURANTIUM; CITRUS AURANTIUM BERGAMIA; CITRUS LIMON; CITRUS SINENSIS;

EID: 14744300385     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2004.01136.x     Document Type: Article

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