Improvement in the quality of ground chevon during refrigerated storage by tocopherol acetate preblending

Meat Science

Volumn 56, Issue 4, 2000, Pages 403-413

  Verma, S P ^a   Sahoo, J ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Ground chevon; Meat quality; Optimum level; Preblending; Refrigerated storage; Tocopherol acetate

Indexed keywords

CAPRA HIRCUS;

EID: 0034378307     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(00)00072-3     Document Type: Article

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