The Dietary Approaches to Stop Hypertension Diet, Cognitive Function, and Cognitive Decline in American Older Women

Journal of the American Medical Directors Association

Volumn 18, Issue 5, 2017, Pages 427-432

  Berendsen, Agnes A M ^a   van de Rest, Ondine ^a   Feskens, Edith J M ^a   de Groot, Lisette C P G M ^a   Kang, Jae H ^b   Grodstein, Francine ^b,c  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

aging; Cognition; cohort; DASH diet; epidemiology

Indexed keywords

APOLIPOPROTEIN E4;

ADULT; AGED; ALLELE; AMERICAN; ARTICLE; COGNITION; COGNITIVE FUNCTION TEST; COHORT ANALYSIS; DIET THERAPY; DIETARY APPROACHES TO STOP HYPERTENSION DIET; FEMALE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MENTAL DETERIORATION; NUTRIENT; NUTRITIONAL ASSESSMENT; PROSPECTIVE STUDY; REGISTERED NURSE; TELEPHONE INTERVIEW; VERBAL MEMORY; AGING; COGNITIVE DEFECT; DASH DIET; PROCEDURES; QUESTIONNAIRE; UNITED STATES;

AGED; AGING; COGNITIVE DYSFUNCTION; DIETARY APPROACHES TO STOP HYPERTENSION; FEMALE; HUMANS; PROSPECTIVE STUDIES; SURVEYS AND QUESTIONNAIRES; UNITED STATES;

EID: 85009728909     PISSN: 15258610     EISSN: 15389375     Source Type: Journal    
DOI: 10.1016/j.jamda.2016.11.026     Document Type: Article

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