Nutrition as a component of dementia risk reduction strategies

Healthcare Management Forum

Volumn 30, Issue 1, 2017, Pages 40-45

  Greenwood, Carol E ^a,b   Parrott, Matthew D ^c  

^a ROTMAN RESEARCH INSTITUTE   (Canada)

^b UNIVERSITY OF TORONTO   (Canada)

^c Gina Cody School of Engineering and Computer Science   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ALZHEIMER DISEASE; ARTICLE; COGNITIVE FUNCTION TEST; CONTROLLED STUDY; DEMENTIA; DEPRESSION; DIABETES MELLITUS; DIAGNOSTIC TEST ACCURACY STUDY; EXERCISE; FOOD QUALITY; HEALTH CARE POLICY; HUMAN; HYPERTENSION; KNOWLEDGE; LIFESTYLE AND RELATED PHENOMENA; META ANALYSIS (TOPIC); NUTRITION; OBESITY; PREVALENCE; PRIORITY JOURNAL; PUBLIC HEALTH; RANDOMIZED CONTROLLED TRIAL (TOPIC); RISK REDUCTION; CANADA; COGNITIVE DEFECT; DIET; NUTRITION POLICY; PROCEDURES;

ALZHEIMER DISEASE; CANADA; COGNITIVE DYSFUNCTION; DEMENTIA; DIET; HUMANS; NUTRITION POLICY; RISK REDUCTION BEHAVIOR;

EID: 85008625633     PISSN: 08404704     EISSN: 23523883     Source Type: Journal    
DOI: 10.1177/0840470416662885     Document Type: Article

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